Sloppy Jane Sliders
- Yield: 8 servings
- Ease of cooking: Easy
Sloppy Jane Sliders
- Method of cooking: Saute
- Prep time: 5 minutes
Cooking time: 25 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 pounds ground turkey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Kosher salt and cracked black pepper
- 5 cloves garlic, grated
- 2 green bell peppers, chopped
- 1 large onion, chopped
- One 28-ounce can crushed tomatoes
- One 14-ounce can tomato puree
- 1 cup ketchup
- ¼ cup packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 24 small potato rolls, lightly toasted
Method
- In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
- To serve, divide the meat mixture among the toasted potato rolls.
Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.
Total Time:
35 min
Prep:
5 min
Inactive: 30 min
Yield: 1 Shake
Level: Easy
Ingredients
2 scoops vanilla ice cream
1/2 cup whole milk1/8 slice apple pie, frozen and then thawed 30 minutes
Directions
Place a tall glass in the freezer to chill.
Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
Cook's Note: Freezing your pie before blending will give you a nice, thick texture.
